[FUTURE OF FOOD] Breed algues, not cows
“Chlorella has an undiscovered potential for a healthy and sustainable life. My ambition is to provide people with information and possibilities to get access to this special plant.”
Jutta Reinke is a former student / alumni of University of Twente. She lives in Berlin. Together with a friend of her she started a business within the food industry. In her spare time she loves to go out for dinner and find new food discoveries. She enjoys jogging to find the perfect balance to her passion for good food.
Would you eat and breed algues instead of cows?
BRAVE NEW WORLD | NOVEMBER 29 | DEVENTER
Meet the brave ones, that dare to go first